A simple 1,500 calorie desi diet plan (one week)
Here is a full week of meals at about 1,500 calories a day, made only from food you can buy at any local market and cook in a normal desi kitchen. No special diet food, no expensive powders.
Quick answer
- Each day has about 1,500 calories, with 3 meals and 1 or 2 small snacks.
- Each day gives about 60 to 80 g of protein from eggs, daal, chicken, fish and dahi.
- Cook with about 1 tablespoon of oil for every 2 people, and measure it with a spoon.
- 1,500 calories suits many women and some smaller or less active men. Check your own number before you start.
Is 1,500 calories right for you?
A 1,500 calorie day leads to weight loss for most women and for many men who are shorter or not very active. Taller men, active men and people who do physical work often need more, around 1,800 to 2,000 calories, to lose weight safely.
Before you start, use our daily calorie calculator to see your own number. Then use this plan as it is, or add or remove a roti to match your target. You can also read how many calories do I need in a day.
Portion guide used in this plan
| Food | One portion | Calories |
|---|---|---|
| Roti / chapati (no ghee) | 1 medium, 40 g | 110 |
| Boiled rice | 1 cup, 160 g | 210 |
| Daal or chana | 1 bowl, 200 g | 230 to 270 |
| Chicken salan (little oil) | 2 pieces with gravy | 250 |
| Sabzi (little oil) | 1 bowl | 100 to 130 |
| Egg | 1 boiled | 78 |
| Plain dahi | 1 cup | 150 |
| Chai with 1 tsp sugar | 1 cup | 90 |
The 7-day plan
Calories for each day are rounded. Salad (cucumber, tomato, onion, lemon) can be added to any lunch or dinner, as much as you like.
Day 1
- Breakfast: 2-egg omelette with onion, tomato and green chilli, 1 roti, chai (400)
- Lunch: 1 bowl masoor daal, 1 bowl lauki or tori sabzi, 1 roti, salad (460)
- Snack: 1 apple and a cup of green tea (80)
- Dinner: Chicken salan (2 pieces), 1 cup rice, half cup raita (520)
Total: about 1,460
Day 2
- Breakfast: 1 bowl daliya (oats or broken wheat) made with half milk, half water, with a few almonds (300)
- Lunch: Chana masala (1 bowl), 1 roti, cucumber raita (480)
- Snack: Chai and a handful of roasted chana (210)
- Dinner: Grilled or tawa fish (150 g), 1 bowl mixed sabzi, 1 roti (480)
Total: about 1,470
Day 3
- Breakfast: 2 boiled eggs, 1 slice whole wheat bread or 1 roti, chai (360)
- Lunch: Chicken pulao, 1 small plate (250 g), kachumber salad, raita (500)
- Snack: 1 guava or 1 orange (50)
- Dinner: 1 bowl moong daal, 1 bowl palak or methi sabzi, 1 roti (480)
Total: about 1,390. You can add a cup of plain dahi (150) if you are hungry.
Day 4
- Breakfast: 2 besan cheela with onion and tomato, green chutney, chai (380)
- Lunch: Rajma (1 bowl), 1 cup rice, salad (480)
- Snack: 1 cup plain dahi with a little fruit (180)
- Dinner: Chicken tikka or tandoori chicken (2 pieces, no skin), 1 roti, mint raita, salad (440)
Total: about 1,480
Day 5
- Breakfast: 1 aloo paratha made with little oil, half cup plain dahi (380)
- Lunch: Mixed sabzi without potato (1 bowl), 1 bowl daal, 1 roti (450)
- Snack: Chai and 1 boiled egg (170)
- Dinner: Keema with peas (1 small bowl, lean mince), 1 roti, salad (460)
Total: about 1,460
Day 6
- Breakfast: 2-egg bhurji with vegetables, 1 roti, chai (400)
- Lunch: Lobia or kala chana salan (1 bowl), 1 roti, salad (460)
- Snack: Fruit chaat, 1 bowl, no sugar (120)
- Dinner: Chicken karahi made with little oil (2 pieces), 1 roti, salad (480)
Total: about 1,460
Day 7 (family day)
- Breakfast: 1 bowl daliya or oats with milk and a banana (330)
- Lunch: Chicken biryani, 1 level plate (300 g), raita and salad (590)
- Snack: Green tea or chai without sugar (30 to 80)
- Dinner: Light: 1 bowl daal soup or vegetable soup with 1 roti (330)
Total: about 1,300. Biryani is included, so you do not feel left out of family meals.
Easy swaps
- Vegetarian? Swap chicken or fish for paneer (a matchbox size, about 80 g), tofu, an extra bowl of daal, or chana.
- Prefer rice to roti? 1 cup of rice can replace 2 rotis.
- Still hungry? Add more salad, a bowl of soup, or a cup of plain dahi. These are filling and low in calories.
- No time to cook? Our diet plan maker builds a new day of meals at your calorie target in seconds.
Weekly shopping list (for 1 person)
- Grains: chakki atta, basmati rice, daliya or oats
- Protein: 12 to 14 eggs, 750 g chicken, 150 g fish, 250 g lean mince
- Pulses: masoor, moong, rajma, chana, lobia, besan, roasted chana
- Dairy: 1 litre milk, 1 kg plain dahi
- Vegetables: onions, tomatoes, cucumber, lauki, tori, palak, methi, peas, cauliflower, capsicum, green chillies, mint, coriander, lemons
- Fruit: apples, guavas, oranges, bananas (whatever is in season)
- Other: cooking oil, spices, green tea, a small packet of almonds
Tips to make it work
- Measure for the first two weeks. Use the same katori and spoon every time, so you learn what a portion looks like.
- Drink water before every meal, and 8 to 10 glasses over the day.
- Cook once for the family. The whole family can eat these meals. Others can simply have more roti or rice.
- Weigh yourself once a week and expect about 0.5 kg loss a week, sometimes more in the first week because of water.
- Do not go lower than this to "speed it up". Eating too little makes you tired and hungry, and most people then give up.
Common questions
How much weight will I lose on 1,500 calories?
It depends on how many calories your body uses. If your body uses around 2,000 calories a day, a 1,500 calorie plan gives a gap of about 500 calories, which is around 0.5 kg a week.
Can men follow a 1,500 calorie diet?
Some can, especially shorter or older men who are not very active. Most men lose weight well on 1,800 to 2,000 calories. Check your own number first.
Can I eat at a wedding while on this plan?
Yes. Treat the wedding meal like the day 7 biryani lunch: one plate, lots of salad and raita, and a light meal at the other times that day.
Do I need to buy special diet foods?
No. Every meal in this plan uses common foods from a normal market.
Sources
- National Heart, Lung, and Blood Institute (NIH). Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults, 1998. www.ncbi.nlm.nih.gov/books/NBK2003/
- Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017. National Institute of Nutrition, ICMR, Hyderabad.
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- ICMR-National Institute of Nutrition. Dietary Guidelines for Indians, 2024. www.nin.res.in/dietaryguidelines
- Ministry of Planning, Development and Reform, Government of Pakistan, and FAO. Pakistan Dietary Guidelines for Better Nutrition, 2018.
- Hall KD, Kahan S. Maintenance of lost weight and long-term management of obesity. Medical Clinics of North America, 2018;102:183-197. doi.org/10.1016/j.mcna.2017.08.012
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